Name: Creamy Chicken & Broccoli Alfredo
Yield: 4
Ingredients: 300 g Fettuccine or Penne Pasta; 500 g Chicken Breast; 2 cups Broccoli Florets; 2 tbsp Butter; 2 cloves Garlic; 1.5 cups Heavy Cream (35%); 0.5 cup Parmesan Cheese, grated; to taste Salt; to taste Black Pepper

Creamy Chicken & Broccoli Alfredo

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A classic, comforting pasta dish with tender chicken and nutritious broccoli in a velvety cream sauce that kids usually love.

Lundi · 18 mai

25 min de cuisson

4 portions

Avant de commencer For extra speed, use pre-cut chicken breast and frozen broccoli florets (which cook directly in the pasta water!).

Instructions de préparation

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Bring a large pot of salted water to a boil. Cook pasta according to package directions. During the last 3 minutes of cooking, add broccoli florets to the pot.
While pasta cooks, dice chicken breast into 1-inch pieces. Melt butter in a large skillet over medium-high heat. Add minced garlic and cook for 30 seconds until fragrant.
Add chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove chicken from skillet and set aside.
Reduce heat to medium, pour heavy cream into the skillet, bringing it to a gentle simmer. Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper.
Drain pasta and broccoli, then add them back to the large pot. Add cooked chicken and Alfredo sauce, tossing gently to combine. Serve immediately, with extra Parmesan if desired.