Name: Speedy Beef Bolognese with Spaghetti
Yield: 4
Ingredients: 350 g Spaghetti; 400 g Lean Ground Beef; 1 medium Yellow Onion; 2 cloves Garlic; 1 796ml can Canned Crushed Tomatoes; 2 tbsp Tomato Paste; 1/2 cup Beef Broth; 1 tsp Dried Oregano; 1 tbsp Olive Oil; 1/4 cup Parmesan Cheese; 2 tbsp Fresh Parsley; to taste Salt and Pepper

Speedy Beef Bolognese with Spaghetti

Le texte de la recette est présenté dans sa langue d’origine.

A classic, comforting pasta dish that comes together quickly, packed with flavour and kid-friendly goodness.

Lundi · 11 mai

25 min de cuisson

4 portions

Illustration de la recette par IA

Illustration par IA de Speedy Beef Bolognese with Spaghetti — Illustration de cette recette générée par IA. Votre plat préparé peut avoir une apparence différente.

Avant de commencer Dice onion and garlic while pasta water heats.

Instructions de préparation

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Bring a large pot of salted water to a boil for pasta. Dice the onion and mince the garlic.
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned (about 5-7 minutes). Drain any excess fat.
Add onion and garlic to the skillet, cook until softened (3-4 minutes). Stir in tomato paste, oregano, salt, and pepper, cooking for 1 minute.
Pour in crushed tomatoes and beef broth. Bring to a simmer, then reduce heat to medium-low and let it gently simmer while the pasta cooks.
Cook spaghetti according to package directions until al dente. Drain well.
Toss the cooked spaghetti with the Bolognese sauce, or serve sauce over pasta. Garnish with grated Parmesan cheese and fresh parsley.