Quick Beef Bolognese with Spaghetti

Instructions de préparation

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1. Bring a large pot of salted water to a boil for the spaghetti. Cook spaghetti according to package directions.
2. While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned. Drain excess fat.
3. Add chopped onion and minced garlic to the skillet with the beef. Cook until softened, about 3-4 minutes.
4. Stir in crushed tomatoes, oregano, salt, and pepper. Bring to a simmer, then reduce heat and let it gently cook for 10-15 minutes, stirring occasionally.
5. Serve the bolognese sauce over cooked spaghetti, topped with Parmesan cheese if desired.