Name: Creamy Tomato Pasta with Ground Beef
Yield: 4
Ingredients: 400 g Penne or Rotini pasta; 400 g Lean ground beef; 1 tbsp Olive oil; 1 medium, diced Yellow onion; 2 cloves, minced Garlic; 796 ml can Canned diced tomatoes; 2 tbsp Tomato paste; 0.5 cup Chicken or vegetable broth; 0.5 cup Heavy cream or milk; 1 tsp Dried oregano; 0.25 cup, grated Parmesan cheese; to taste Salt and black pepper

Creamy Tomato Pasta with Ground Beef

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A comforting Italian-inspired pasta dish with a rich, creamy tomato sauce and lean ground beef that's a guaranteed hit with the kids.

Lundi · 29 juin

25 min de cuisson

4 portions

Avant de commencer Cook 4 cups of pasta for this meal, reserving 2 cups of cooked pasta for Tuesday's dinner.

Instructions de préparation

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Cook pasta according to package directions. Drain, reserving 2 cups for Tuesday's meal, and set aside.
Meanwhile, heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Drain excess fat.
Add diced onion and minced garlic to the skillet and cook until softened, about 3-5 minutes.
Stir in diced tomatoes, tomato paste, broth, and oregano. Bring to a simmer and cook for 10 minutes, allowing flavors to meld and sauce to thicken.
Reduce heat to low, stir in heavy cream/milk and Parmesan cheese. Add the cooked pasta to the sauce and toss to combine. Season with salt and pepper to taste.
Serve hot, with extra Parmesan on the side for those who like it.