Name: Sheet Pan Chicken & Broccoli with Lemony Dressing
Yield: 4
Ingredients: 1.5 lb Boneless, skinless chicken breasts; 4 cups Broccoli florets; 3 tbsp Olive oil; 1 whole Lemon; 1 tsp Dried oregano; 0.5 tsp Garlic powder; 0.5 tsp Salt; 0.25 tsp Black pepper

Sheet Pan Chicken & Broccoli with Lemony Dressing

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Cubes of tender chicken and roasted broccoli florets, tossed with a bright and simple lemon-herb dressing for a fresh weeknight meal.

Lundi · 8 juin

25 min de cuisson

4 portions

Avant de commencer Save time by buying pre-cut broccoli florets. You can also prep the lemon-herb dressing ahead of time and store it in the fridge.

Instructions de préparation

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Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Cut chicken breasts into 1-inch cubes. In a large bowl, toss chicken and broccoli florets with 2 tbsp olive oil, salt, and pepper.
Spread chicken and broccoli in a single layer on the prepared baking sheet. Roast for 18-20 minutes, or until chicken is cooked through and broccoli is tender-crisp.
While roasting, prepare the dressing: In a small bowl, whisk together remaining 1 tbsp olive oil, juice of 1 lemon, oregano, and garlic powder.
Once cooked, transfer chicken and broccoli to serving plates. Drizzle with the lemon-herb dressing and serve immediately.