Monday · Jun 8
Sheet Pan Chicken & Broccoli with Lemony Dressing
Cubes of tender chicken and roasted broccoli florets, tossed with a bright and simple lemon-herb dressing for a fresh weeknight meal.
Before you start
Save time by buying pre-cut broccoli florets. You can also prep the lemon-herb dressing ahead of time and store it in the fridge.
Cooking instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Cut chicken breasts into 1-inch cubes. In a large bowl, toss chicken and broccoli florets with 2 tbsp olive oil, salt, and pepper.
- Spread chicken and broccoli in a single layer on the prepared baking sheet. Roast for 18-20 minutes, or until chicken is cooked through and broccoli is tender-crisp.
- While roasting, prepare the dressing: In a small bowl, whisk together remaining 1 tbsp olive oil, juice of 1 lemon, oregano, and garlic powder.
- Once cooked, transfer chicken and broccoli to serving plates. Drizzle with the lemon-herb dressing and serve immediately.