Name: One-Pot Lemon Herb Chicken Pasta
Yield: 4
Ingredients: 1 tbsp Olive oil; 1.5 lbs Chicken breast; 2 cloves Garlic; 4 cups Chicken broth; 12 oz Short pasta (e.g., penne, rotini); 1 tsp Dried oregano; 1 Lemon; 1 cup Frozen spinach; 0.25 cup Parmesan cheese; 2 tbsp Fresh parsley (optional)

One-Pot Lemon Herb Chicken Pasta

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A quick and comforting pasta dish packed with tender chicken, spinach, and a bright lemon-herb sauce, all cooked in one pot for easy cleanup.

Lundi · 20 juill.

25 min de cuisson

4 portions

Avant de commencer Dice 1.5 lbs chicken breast into 1-inch pieces. Use 1 cup frozen spinach for convenience, adding it directly to the pot.

Instructions de préparation

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Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken and cook until lightly browned, about 5-7 minutes. Add minced garlic and cook for 1 minute more.
Pour in chicken broth, add uncooked pasta, oregano, salt, and pepper. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10-12 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
Stir in the juice of half a lemon and the frozen spinach. Cook, uncovered, for 2-3 minutes until spinach is wilted and heated through.
Remove from heat. Stir in Parmesan cheese. Taste and adjust seasoning as needed.
Serve immediately, garnished with fresh parsley and an extra squeeze of lemon, if desired. Kids can add Parmesan to their liking.