Name: One-Pan Creamy Tomato Chicken Pasta
Yield: 4
Ingredients: 1 tbsp Olive oil; 400 g Boneless, skinless chicken breasts; 1/2 medium Onion; 2 cloves Garlic; 2 tbsp Tomato paste; 1 can (796mL) Canned diced tomatoes; 3 cups Chicken broth; 250 g Short pasta (e.g., penne, fusilli); 60 g Cream cheese; 2 cups Fresh spinach; to taste Salt; to taste Black pepper

One-Pan Creamy Tomato Chicken Pasta

Le texte de la recette est présenté dans sa langue d’origine.

A comforting pasta dish with tender chicken and a luscious tomato sauce, all cooked in one pan for easy cleanup. A family favourite that's simple and satisfying.

Lundi · 13 juill.

25 min de cuisson

4 portions

Avant de commencer Dice chicken breast into 1-inch pieces and chop onion and garlic before you start cooking to save time.

Instructions de préparation

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Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add chicken and cook until lightly browned, about 3-4 minutes. Remove chicken and set aside.
Add onion to the skillet and cook until softened, about 3 minutes. Stir in garlic and tomato paste and cook for 1 minute until fragrant.
Pour in diced tomatoes and chicken broth. Bring to a simmer, then add the pasta.
Return chicken to the skillet. Cover and cook for 10-12 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed. If needed, add a splash more broth.
Stir in cream cheese until melted and smooth. Fold in fresh spinach until just wilted.
Season with salt and pepper to taste. Serve hot.