Name: Classic Spaghetti with Meat Sauce
Yield: 4
Ingredients: 300 g Spaghetti; 450 g Lean ground beef; 796 ml Canned crushed tomatoes; 1/2 medium Onion; 2 Garlic cloves; 1 tbsp Olive oil; 1 tsp Dried oregano; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/4 cup Water

Classic Spaghetti with Meat Sauce

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A classic everyone loves! Delicious ground beef simmered in a rich tomato sauce with a hint of garlic, served over perfectly cooked spaghetti.

Lundi · 23 févr.

25 min de cuisson

4 portions

Instructions de préparation

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Cook spaghetti according to package directions. Drain and set aside.
While pasta cooks, heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 3 minutes.
Add minced garlic and ground beef to the skillet. Break up the beef with a spoon and cook until browned, about 5-7 minutes.
Drain any excess fat. Stir in crushed tomatoes, oregano, salt, pepper, and water. Bring to a simmer, then reduce heat to low and cook for 10-15 minutes, stirring occasionally.
Serve the meat sauce over the cooked spaghetti.