Monday · Feb 23
Classic Spaghetti with Meat Sauce
A classic everyone loves! Delicious ground beef simmered in a rich tomato sauce with a hint of garlic, served over perfectly cooked spaghetti.
Cooking instructions
- Cook spaghetti according to package directions. Drain and set aside.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 3 minutes.
- Add minced garlic and ground beef to the skillet. Break up the beef with a spoon and cook until browned, about 5-7 minutes.
- Drain any excess fat. Stir in crushed tomatoes, oregano, salt, pepper, and water. Bring to a simmer, then reduce heat to low and cook for 10-15 minutes, stirring occasionally.
- Serve the meat sauce over the cooked spaghetti.