Name: One-Pot Italian Sausage & Pepper Pasta
Yield: 4
Ingredients: 400 g Italian sausage; 1 tbsp Olive oil; 1 medium Onion; 2 medium Bell peppers; 2 cloves Garlic; 796 ml can Crushed tomatoes; 3 cups Chicken or vegetable broth; 300 g Pasta (short shape like rotini or penne); 0.5 tsp Dried oregano; 2 tbsp Fresh parsley; 0.25 cup Parmesan cheese (optional); to taste Salt and pepper

One-Pot Italian Sausage & Pepper Pasta

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A comforting Italian-inspired pasta dish with savory sausage and sweet bell peppers, all cooked in one pot for easy cleanup. It's a simple classic that even picky eaters will enjoy.

Lundi · 10 août

25 min de cuisson

4 portions

Avant de commencer Dice 1 onion and 2 bell peppers (any color) on Sunday to save time on Monday. Cook 1 cup extra pasta beyond the recipe for Thursday night if not making rice.

Instructions de préparation

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Remove sausage from casings (if applicable). Heat olive oil in a large pot or deep skillet over medium-high heat. Add sausage and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Drain any excess fat.
Add diced onion and bell peppers to the pot and cook until softened, about 5 minutes. Mince garlic and add to the pot, cooking for 1 minute until fragrant.
Stir in crushed tomatoes, broth, pasta, oregano, and a pinch of salt and pepper. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 12-15 minutes, stirring occasionally to prevent sticking, until pasta is al dente and most liquid is absorbed.
Remove from heat and let sit, covered, for 2-3 minutes. Stir in fresh parsley.
Serve hot, topped with optional Parmesan cheese. For picky eaters, offer cheese on the side.