Name: Speedy Beef & Tomato Pasta
Yield: 4
Ingredients: 450 g Ground Beef (lean); 300 g Penne or Rotini Pasta; 1 small Yellow Onion; 2 cloves Garlic; 796 ml Canned Crushed Tomatoes; 1 tbsp Olive Oil; 1 tsp Dried Oregano; 0.5 tsp Salt; 0.25 tsp Black Pepper

Speedy Beef & Tomato Pasta

Le texte de la recette est présenté dans sa langue d’origine.

A comforting bowl of pasta coated in a savory ground beef and tomato sauce – a speedy weeknight favourite that kids love!

Lundi · 13 avr.

25 min de cuisson

4 portions

Instructions de préparation

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Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente.
While pasta cooks, heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 3-4 minutes.
Add minced garlic and cook for 1 minute more until fragrant.
Add ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat.
Stir in crushed tomatoes, oregano, salt, and pepper. Bring to a simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly.
Drain cooked pasta and add it directly to the skillet with the sauce. Toss to combine and serve immediately.