Monday · Apr 13
Speedy Beef & Tomato Pasta
A comforting bowl of pasta coated in a savory ground beef and tomato sauce – a speedy weeknight favourite that kids love!
Cooking instructions
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 3-4 minutes.
- Add minced garlic and cook for 1 minute more until fragrant.
- Add ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat.
- Stir in crushed tomatoes, oregano, salt, and pepper. Bring to a simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly.
- Drain cooked pasta and add it directly to the skillet with the sauce. Toss to combine and serve immediately.