Name: Lemon Herb Chicken with Buttered Noodles & Broccoli
Yield: 4
Ingredients: 500 g Chicken breasts, boneless, skinless; 2 tbsp Olive oil; 1 Lemon; 1 tsp Dried oregano; 1 tsp Garlic powder; to taste Salt; to taste Black pepper; 300 g Egg noodles; 2 tbsp Butter; 4 cups Broccoli florets

Lemon Herb Chicken with Buttered Noodles & Broccoli

Le texte de la recette est présenté dans sa langue d’origine.

Tender chicken seasoned with bright lemon and herbs, served with comforting buttery noodles and kid-friendly steamed broccoli.

Lundi · 6 avr.

25 min de cuisson

4 portions

Instructions de préparation

Les coches s’effacent lorsque vous quittez cette page.

Pat chicken dry. Slice each breast in half horizontally to make thinner cutlets. Season with salt, pepper, oregano, garlic powder, and juice from half a lemon.
Heat olive oil in a large skillet over medium-high heat. Cook chicken for 3-4 minutes per side, until cooked through and lightly golden. Remove chicken and set aside, keeping warm.
Meanwhile, bring a pot of salted water to a boil. Add egg noodles and cook according to package directions until al dente. Drain well.
While noodles cook, steam broccoli florets until tender-crisp (about 5-7 minutes).
Toss drained noodles with butter. Serve chicken with buttered noodles and steamed broccoli.