Monday · Apr 6
Lemon Herb Chicken with Buttered Noodles & Broccoli
Tender chicken seasoned with bright lemon and herbs, served with comforting buttery noodles and kid-friendly steamed broccoli.
Cooking instructions
- Pat chicken dry. Slice each breast in half horizontally to make thinner cutlets. Season with salt, pepper, oregano, garlic powder, and juice from half a lemon.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken for 3-4 minutes per side, until cooked through and lightly golden. Remove chicken and set aside, keeping warm.
- Meanwhile, bring a pot of salted water to a boil. Add egg noodles and cook according to package directions until al dente. Drain well.
- While noodles cook, steam broccoli florets until tender-crisp (about 5-7 minutes).
- Toss drained noodles with butter. Serve chicken with buttered noodles and steamed broccoli.