Name: One-Pot Sausage & Bell Pepper Pasta
Total time: 30 min
Yield: 4
Ingredients: 400 g Mild Italian sausage; 1 tbsp Olive oil; 1 medium Onion; 2 cloves Garlic; 2 large Bell peppers; 796 ml can Canned crushed tomatoes; 4 cups Chicken broth; 300 g Short pasta (e.g., penne, rotini); 0.5 tsp Salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley (optional)

One-Pot Sausage & Bell Pepper Pasta

Le texte de la recette est présenté dans sa langue d’origine.

A simple, comforting pasta dish cooked all in one pot with mild Italian sausage, bell peppers, and crushed tomatoes. Kids will love the familiar pasta and savory sausage.

Lundi · 21 sept.

30 min au total

4 portions

Avant de commencer For speed, you can buy pre-sliced bell peppers or slice 2 bell peppers (any color) on Sunday night.

Instructions de préparation

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In a large pot or Dutch oven, brown the sausage over medium-high heat, breaking it apart with a spoon. Drain excess fat and set sausage aside.
Add olive oil to the pot. Dice the onion and bell peppers, mince the garlic, then add to the pot. Sauté for 5-7 minutes until softened.
Return sausage to the pot. Stir in crushed tomatoes, chicken broth, pasta, salt, and pepper.
Bring to a boil, then reduce heat to medium-low, cover, and simmer for 15-18 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
Remove from heat, let stand for a few minutes. Garnish with fresh parsley if desired and serve directly from the pot.