Name: Chicken Sausage & Bell Pepper Pasta
Yield: 4
Ingredients: 300 g Penne pasta; 1 tbsp Olive oil; 4 links Pre-cooked chicken sausages; 1 medium Red bell pepper; 1 medium Green bell pepper; 2 cloves Garlic; 1 can (796mL) Canned diced tomatoes; 0.5 tsp Dried oregano; to taste Salt; to taste Black pepper; 2 tbsp Fresh parsley

Chicken Sausage & Bell Pepper Pasta

Le texte de la recette est présenté dans sa langue d’origine.

A quick and flavourful pasta dish featuring tender chicken sausage and sweet bell peppers in a simple tomato sauce, perfect for a busy start to the week.

Lundi · 25 mai

25 min de cuisson

4 portions

Avant de commencer Use dried pasta from your pantry. You can also dice bell peppers ahead of time to make this meal even faster.

Instructions de préparation

Les coches s’effacent lorsque vous quittez cette page.

Cook pasta according to package directions. Reserve 1/2 cup pasta water, then drain.
While pasta cooks, heat olive oil in a large skillet over medium heat. Slice chicken sausages into rounds and add to skillet, cooking for 3-4 minutes until lightly browned.
Dice bell peppers and mince garlic. Add to skillet with sausages, cooking for 5-7 minutes until peppers are tender-crisp.
Stir in diced tomatoes (undrained) and oregano. Bring to a simmer and cook for 5 minutes, allowing sauce to thicken slightly. Season with salt and pepper.
Add drained pasta to the skillet, along with reserved pasta water if needed to reach desired consistency. Toss to coat. Stir in chopped fresh parsley and serve.