Cheesy Ground Beef & Pasta Skillet

Instructions de préparation

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1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
2. Add chopped onion and minced garlic to the skillet and cook for 3-5 minutes until softened.
3. Stir in diced tomatoes (undrained), tomato paste, chicken broth, penne pasta, salt, and pepper. Bring to a boil.
4. Reduce heat to medium-low, cover, and simmer for 15-18 minutes, or until pasta is tender, stirring occasionally.
5. Remove from heat, sprinkle with shredded mozzarella, and cover for 2-3 minutes until cheese is melted and bubbly. Serve warm.