Name: One-Pan Mild Italian Sausage & Zucchini Pasta
Yield: 4
Ingredients: 300 g Mild Italian sausage; 1 tbsp Olive oil; 1 small Yellow onion; 2 cloves Garlic; 1 medium Zucchini; 400 g Canned diced tomatoes; 4 cups Chicken broth; 250 g Short pasta (e.g., penne, rotini); 1 cup Frozen peas; 2 tbsp Fresh parsley, chopped; to taste Salt; to taste Black pepper

One-Pan Mild Italian Sausage & Zucchini Pasta

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A cozy, flavourful pasta dish packed with mild Italian sausage, zucchini, and tomatoes, all cooked in one pan for minimal cleanup and maximum flavour.

Lundi · 27 juill.

25 min de cuisson

4 portions

Avant de commencer Dice the onion and zucchini on Sunday night to speed up Monday's prep. Use 4 cups of chicken broth from your pantry.

Instructions de préparation

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Crumble sausage into a large, deep skillet or Dutch oven. Cook over medium-high heat for 5-7 minutes, breaking it up, until browned. Drain excess fat and set sausage aside.
Add olive oil, chopped onion, and minced garlic to the skillet. Sauté for 3-4 minutes until softened.
Stir in diced zucchini, canned diced tomatoes (undrained), and chicken broth. Bring to a simmer.
Add the pasta to the simmering liquid, ensuring it's mostly submerged. Reduce heat to medium-low, cover, and cook for 10-12 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
Stir in the cooked sausage and frozen peas. Cook for another 2-3 minutes until peas are heated through. Season with salt and pepper.
Serve hot, garnished with fresh chopped parsley. Offer grated Parmesan cheese on the side for adults.