Name: Quick Beef & Tomato Pasta
Yield: 4
Ingredients: 1 lb Ground beef; 1/2 medium Yellow onion; 2 cloves Garlic; 1 28 oz can Canned crushed tomatoes; 300 g Dried pasta (e.g., penne, rotini); 1 tbsp Olive oil; 1 tsp Dried oregano; to taste Salt; to taste Black pepper; 1/4 cup Parmesan cheese

Quick Beef & Tomato Pasta

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A classic kid-friendly pasta dish with a hearty beef and tomato sauce that's ready in a flash! Super satisfying and easy to love.

Lundi · 27 avr.

25 min de cuisson

4 portions

Instructions de préparation

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Cook pasta according to package directions.
While pasta cooks, heat olive oil in a large skillet over medium heat. Add ground beef and diced onion; cook, breaking up the beef, until browned (about 5-7 minutes). Drain any excess fat.
Add minced garlic and dried oregano to the skillet; cook for 1 minute until fragrant.
Stir in crushed tomatoes. Bring to a simmer, then reduce heat and let it gently bubble while the pasta finishes cooking (about 10 minutes). Season with salt and pepper.
Drain pasta and add it to the skillet with the meat sauce. Toss to combine.
Serve hot, topped with grated Parmesan cheese.