Monday · Sep 7
Sheet Pan Chicken Sausage & Peppers
A super easy sheet pan dinner with kid-friendly chicken sausage and colorful roasted vegetables, all seasoned simply for a comforting start to the week.
Before you start
Chop bell peppers and red onion on Sunday night to make Monday's dinner even faster; store in an airtight container.
Cooking instructions
- Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper.
- Slice chicken sausage into 1-inch thick rounds. Cut bell peppers and red onion into 1-inch pieces. Place all vegetables and sausage on the prepared sheet pan.
- Drizzle with olive oil, then sprinkle with oregano, garlic powder, salt, and pepper. Toss gently to coat everything evenly.
- Roast for 20-25 minutes, stirring halfway, until vegetables are tender-crisp and slightly charred, and sausage is warmed through.
- Serve hot, garnished with fresh parsley if desired.