Name: Sheet Pan Chicken Sausage & Peppers
Total time: 30 min
Yield: 4
Ingredients: 400 g Pre-cooked chicken sausage; 3 large Bell peppers (red, yellow, orange); 1 medium Red onion; 2 cups Broccoli florets; 2 tbsp Olive oil; 1 tsp Dried oregano; 0.5 tsp Garlic powder; 0.5 tsp Salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley (optional)

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Before you start Chop bell peppers and red onion on Sunday night to make Monday's dinner even faster; store in an airtight container.

Cooking instructions

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Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper.
Slice chicken sausage into 1-inch thick rounds. Cut bell peppers and red onion into 1-inch pieces. Place all vegetables and sausage on the prepared sheet pan.
Drizzle with olive oil, then sprinkle with oregano, garlic powder, salt, and pepper. Toss gently to coat everything evenly.
Roast for 20-25 minutes, stirring halfway, until vegetables are tender-crisp and slightly charred, and sausage is warmed through.
Serve hot, garnished with fresh parsley if desired.