Name: Sheet Pan Sausage & Bell Peppers
Total time: 25 min
Yield: 4
Ingredients: 400 g Pre-cooked chicken or pork sausages; 3 large Bell peppers; 1 medium Red onion; 2 tbsp Olive oil; 1 tsp Dried Italian seasoning; 0.5 tsp Garlic powder; 0.5 tsp Salt; 0.25 tsp Black pepper

Monday · Jul 6

Sheet Pan Sausage & Bell Peppers

A super easy sheet pan dinner with tasty chicken or pork sausages and colorful bell peppers, roasted until tender and slightly caramelized. Kids love picking their favorite veggies!

Before you start Dice 2-3 bell peppers and 1 onion on Sunday night to save time, and buy pre-cooked sausages for the fastest meal.

Cooking instructions

Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Slice sausages into 1-inch thick rounds. Cut bell peppers and red onion into 1-inch pieces.
On the prepared baking sheet, combine sausages, bell peppers, and onion. Drizzle with olive oil, then sprinkle with Italian seasoning, garlic powder, salt, and pepper. Toss to coat evenly.
Spread the mixture in a single layer and roast for 20-25 minutes, stirring halfway, until vegetables are tender-crisp and lightly browned.
Serve hot directly from the sheet pan for easy cleanup.

Ingredients

400 g Pre-cooked chicken or pork sausages
3 large Bell peppers
1 medium Red onion
2 tbsp Olive oil
1 tsp Dried Italian seasoning
0.5 tsp Garlic powder
0.5 tsp Salt
0.25 tsp Black pepper

This is the grocery slice for the unlocked sample dinner. Plus includes the full weekly grocery list.

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