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Beef Taco Rice Skillet

A one-pan rice skillet with mild taco seasoning, ground beef, corn, and black beans.

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Cooking instructions

  1. Heat olive oil in a large skillet with a lid over medium heat.
  2. Brown ground beef for 6 to 8 minutes, breaking it up as it cooks, then drain extra fat if needed.
  3. Stir in rice, broth, salsa, beans, corn, cumin, and mild chili powder.
  4. Bring to a simmer, cover, reduce heat to low, and cook for 18 to 20 minutes until rice is tender.
  5. Turn off heat, sprinkle cheddar over the skillet, cover for 2 minutes, and let the cheese melt.
  6. Serve with plain yogurt, lettuce, or avocado if your family likes toppings.